Tipple of The Week: Omnipollo Noa Pecan Mud

A happy camper. Photo: Omnipollo homepage.

For quite some time now I’ve been gagging on an imperial stout.

Not just any imperial stout.

I am craving.

Something original.

Captivating.

Something with guile.

Then I remembered.

The drink I so desire has already been in my life.

Step forward Omnipollo Noa Pecan Mud imperial stout.

A show stopper of a brew blasting in from Stockholm.

Founded in 2011 Omnipollo are one of the World’s top craft breweries.

What I’m going to say now might get you a little excited.

I know I’m moist.

These guys will be rocking up to Hungary as part of Budapest Beer Week.

Catch them at Bölcső Bár and food next Tuesday (all the details below).

Just make sure you go for The Noa Pecan Mud.

Why?

Well I am glad you asked.

This beer reminds us all of sneaking handfuls of desert from our grannies kitchen.

It is redolent with beautiful tones of chocolate.

You might catch some vanilla in there too.

The beer pours dark.

Like an oil slick.

At 11% this sherbet may leave you staggering around.

Sip it slowly.

Deliberately.

Savor it.

I’ll assume you’ll be at Bölcső.

Pulse will be in line.

Cup out begging for some more Pecan Mud.

We won’t be able to control ourselves.

  • Everything you need to know about BPBW is under us.

Omnipollo Tap Takeover

Check out the BPBW main events page here