9 C
Budapest, Hungary
Wednesday, November 14, 2018

Food & Drink

A run down of the best places to eat and drink in Budapest.

Tipple of the week: ToØl Triple Hazy Citra IPA

Hale Citra lover's! As summer seems now long gone allow me to try extending it with a hopped up brew. When it...

Tipple of the week: Oops, I’m pregnant again

Words I thought I’d never type. For the most part, because I’m a man. And...

Biang Bisztró Review

If you happened to pass the Oktogon area in recent weeks you would be hard pressed not to spy Biang Bisztró . 

Tipple of the week: Heineken 0.0%

Near beers are starting to get a little more interesting. However be warned. There...

Kék Ló Review

Kék Ló (the blue horse) is probably about the coolest bar you’ll see in the city.   Situated in the Budapest ghetto...

Tipple of the week: Monyo Schatzi

Monyo’s Schatzi is a no nonsense Bavarian wheat beer. Inside and out, up and down, it is simply a...

Pizzica Review

These days in Budapest pretty much every restaurant seems to be calling themselves a street food spot. It’s hard to separate the...

Tipple of the week: Jura Superstition

With Budapest’s annual Whisky Show just around the corner in this weeks tipple we turn our attention to the brown stuff. The Whisky in question...

KEG sörművház Review

Honest truth here. I was pretty damn excited about hitting up this bar. With 32 beers on tap, there is nothing quite like it in...
Primátor IPA

Primátor IPA

Primátor claim that 'the six varieties of hops used in this beer, in the brew house, and afterwards in the cold hop...