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Budapest, Hungary
Saturday, February 23, 2019

Food & Drink

A run down of the best places to eat and drink in Budapest.

Tipple of the week: Woodford Reserve Kentucky Straight Bourbon (43.2%)

After bringing you craft brews over the last few weeks we decide it was time to switch things up.

Lumen Café Review

Wandering through the streets of Budapest can bring with it some unexpected surprises. On a particularly chilly week day...

Brewski Do I have a contact in Moscow? (8.5%)

I am not going to try & pull the wool over your eyes. I knew nothing at all about...

6:3 Borozó Review

November 25th. 1953. London, Wembley.  Hungary led by Hidegkuti & Puskas are about to skelp England rotten & forever change the face of modern football.

Tipple of the week: Mad Scientist Cookie Monster (10.5%)

And. We. Are. Back. So sorry to keep you all waiting on this. We...

Mélypont Presszó Review

Probably our favourite new bar at Pulse, Mélypont Presszó is a great wee spot. You won’t find any tourists, stags or many...
A glass of forralt bor, courtesy of wuestenigel

Tipple of the Week: Forralt Bor

One of the first things we expats discover in Hungary is the alcohol. It's not by chance we have a weekly tipple...
Chairs and tables lined up in front of the main breakfast bar at Á La Maison Grand

Á La Maison Grand

Á La Maison Grand has the dubious accolade of being the only place I know in Budapest that makes me want to...

Tipple of the week: Černá Hora Forman Světlý

A quick tipple for you lovely people. This time we give you a near beer.

Tipple of the week: Belhaven Twisted Thistle (5.6%)

In honor of St. Andrews Day, we at Pulse are celebrating by bringing you a  heavyweight Scottish tipple.