-1 C
Budapest, Hungary
Sunday, December 16, 2018

Food & Drink

A run down of the best places to eat and drink in Budapest.

Kék Ló Review

Kék Ló (the blue horse) is probably about the coolest bar you’ll see in the city.   Situated in the Budapest ghetto...

Tipple of the week: Monyo Schatzi

Monyo’s Schatzi is a no nonsense Bavarian wheat beer. Inside and out, up and down, it is simply a...

Pizzica Review

These days in Budapest pretty much every restaurant seems to be calling themselves a street food spot. It’s hard to separate the...

Tipple of the week: Jura Superstition

With Budapest’s annual Whisky Show just around the corner in this weeks tipple we turn our attention to the brown stuff. The Whisky in question...

KEG sörművház Review

Honest truth here. I was pretty damn excited about hitting up this bar. With 32 beers on tap, there is nothing quite like it in...
Primátor IPA

Primátor IPA

Primátor claim that 'the six varieties of hops used in this beer, in the brew house, and afterwards in the cold hop...

Gólya Presszó Review

When I first moved to Hungary eleven years ago, bars like Golya (the stork) were the rule & not the exception. These days things are very different. The secret is now out regarding Budapest & as more expats, tourists & students come into this wonderful city these traditional spots are becoming increasingly rare. Now I […]

Pécsi Sör Buza

Pécsi Sör Prémium Buza

Not a craft beer for you this week folks, instead, a new offering from one of the Hungarian giants. Pécsi Sörfőzde are...

Tipple of the week: First Craft Beer Co. Chocolate Vanilla Imperial...

The Pulse offices didn't really get behind the First Craft Beer Company revolution when they launched on Dob Street last year. (Check out out...

Tipple of the week: Hello! My name is Sudan

I promise not to keep you long. I am writing this piece on an blazing hot Friday night down by the lake. You'll get...