-1 C
Budapest, Hungary
Saturday, December 15, 2018

Food & Drink

A run down of the best places to eat and drink in Budapest.

One Beer Review

Like a lot of the wee dive bars along the Korut , One Beer will be more than happy to serve you a flat...

Tipple of the week: Hopfanatic Napolaj APA

Napolaj APA - your cold, bitter sunscreen If you google Napolaj beer , you will not find a prettier picture then this one below. (and...

Csendes Társ Review

This gorgeous looking little spot, next to a tiny idyllic park is what makes Budapest so special. Chilled, fun & pretty damn cool. ...
Two bottles of Dead Rabbit

Tipple of the week: Monyo Dead Rabbit

Monyo's Dead Rabbit is a fruity Imperial IPA, which rewards a persistent drinker, if you can avoid being put off by the name. The 9...

Tényleg Espresso Bar

For advanced Hungarian learners and humor-minded people I would quote Kev Hart right here: REALLY? Ok so just because the name says “Really Espresso Bar”...

Tipple of the week: Krak’n Pils

Krak'n Town's Krak'n Pils is a light Czech Pilsner, as the name suggests. We're cheating a bit including it as our weekly tipple, because...

Tipple of the Week: Hopster Balkezes

I first tried this IPA from Balekzes back in 2016. Standing at a crowded Hops on Wesselenyi Utca, I asked the barkeep to recommend an...

Tipple of the week: Bushmills Black Bush

This week’s tipple is Bushmills Black Bush. I was introduced to this wee dram by my Indian friend, Dennis. Dennis is the only man outside of...

Under The Bridge: Valyo Kikötő Review

Like the genocidal maniac Christopher Columbus ''discovered'' America by accident, this writer hadn’t exactly planned to hit up Valyo Kikötő. After devouring an overpriced Langos...
A glass of beer with a large head sits in front of an out of focus barrel

Tipple of the week: HopTop Mangose

"Bloody newcomers, why can't they spell mangoes?", I hear you muttering to yourself. And I sympathise. I do. Hell, I used to be a...