13.5 C
Budapest, Hungary
Monday, May 20, 2019

Food & Drink

A run down of the best places to eat and drink in Budapest.

Fekete

Fekete is found directly across the road from ELTE University and whilst I strive (and often fail) to slowly sip a freshly roasted cappuccino...

Tipple of the week: Even more Jesus

Fact. Even More Jesus is the best beer ever created. At least for this writer. Brewed by Brooklyn based genius, Jarnit-Bjergsø under the Evil Twin...

Élesztő – Bar Review

Élesztő. Its name makes it somewhat intimidating for the typical scores of Stag Do lads to slowly and patronisingly ask for directions, this is one...

Doblo – Bar Review

Ah, Doblo. The wine bar for those of us who don’t actually like wine. If you are like me and consider wine joints to be the...
Alu gobi, punjabi chole, and rice

Maharaja Indiai Étterem

I have a confession. My name is Joe, and I'm a curry addict. I've been clean for about 22 hours, but I can already...

Tipple of The Week: Nanny State

It is, Saturday night and you’ve forgotten, haven’t you? You’ve forgotten all about this week’s tipple. You’ve forgotten to write it. You sit down at your laptop,...
Soproni IPA

Tipple of the week: Soproni IPA

Don't click back—give me a few minutes on this one. My tipple of the week is Soproni's IPA (or to give it its full...
beanbags and windowsill

Molnárka—a Hidden Treasure in the City Centre

In Molnár utca—a street lost in the shadow of Váci utca—lives a café called 'Molnárka'. Guess where the name comes from... It's a little hard...

Tipple of the week: Balvenie 21-year-old Portwood Finish Whisky

In honour of Rabbie Burn’s night (every Jan 25th) our tipple of the week this time out understandably has to be whisky. Not just...

Vegan Love

The week before Christmas, my girlfriend attended a traditional Hungarian pig cutting. For those of you who don’t know. In villages & towns throughout...