9 C
Budapest, Hungary
Wednesday, November 14, 2018

Tipple of the week: Oops, I’m pregnant again

Words I thought I’d never type. For the most part, because I’m a man. And...

Tipple of the week: Heineken 0.0%

Near beers are starting to get a little more interesting. However be warned. There...

Tipple of the week: Monyo Schatzi

Monyo’s Schatzi is a no nonsense Bavarian wheat beer. Inside and out, up and down, it is simply a...

Tipple of the week: Jura Superstition

With Budapest’s annual Whisky Show just around the corner in this weeks tipple we turn our attention to the brown stuff. The Whisky in question...
Primátor IPA

Primátor IPA

Primátor claim that 'the six varieties of hops used in this beer, in the brew house, and afterwards in the cold hop...
Pécsi Sör Buza

Pécsi Sör Prémium Buza

Not a craft beer for you this week folks, instead, a new offering from one of the Hungarian giants. Pécsi Sörfőzde are...

Tipple of the week: First Craft Beer Co. Chocolate Vanilla Imperial...

The Pulse offices didn't really get behind the First Craft Beer Company revolution when they launched on Dob Street last year. (Check out out...

Tipple of the week: Hello! My name is Sudan

I promise not to keep you long. I am writing this piece on an blazing hot Friday night down by the lake. You'll get...

Tipple of the week: Hopfanatic Napolaj APA

Napolaj APA - your cold, bitter sunscreen If you google Napolaj beer , you will not find a prettier picture then this one below. (and...
Two bottles of Dead Rabbit

Tipple of the week: Monyo Dead Rabbit

Monyo's Dead Rabbit is a fruity Imperial IPA, which rewards a persistent drinker, if you can avoid being put off by the name. The 9...