-1 C
Budapest, Hungary
Sunday, December 16, 2018

Tipple of the week: First Craft Beer Co. Chocolate Vanilla Imperial...

The Pulse offices didn't really get behind the First Craft Beer Company revolution when they launched on Dob Street last year. (Check out out...

Tipple of the week: Hello! My name is Sudan

I promise not to keep you long. I am writing this piece on an blazing hot Friday night down by the lake. You'll get...

Tipple of the week: Hopfanatic Napolaj APA

Napolaj APA - your cold, bitter sunscreen If you google Napolaj beer , you will not find a prettier picture then this one below. (and...
Two bottles of Dead Rabbit

Tipple of the week: Monyo Dead Rabbit

Monyo's Dead Rabbit is a fruity Imperial IPA, which rewards a persistent drinker, if you can avoid being put off by the name. The 9...

Tipple of the week: Krak’n Pils

Krak'n Town's Krak'n Pils is a light Czech Pilsner, as the name suggests. We're cheating a bit including it as our weekly tipple, because...

Tipple of the Week: Hopster Balkezes

I first tried this IPA from Balekzes back in 2016. Standing at a crowded Hops on Wesselenyi Utca, I asked the barkeep to recommend an...

Tipple of the week: Bushmills Black Bush

This week’s tipple is Bushmills Black Bush. I was introduced to this wee dram by my Indian friend, Dennis. Dennis is the only man outside of...
A glass of beer with a large head sits in front of an out of focus barrel

Tipple of the week: HopTop Mangose

"Bloody newcomers, why can't they spell mangoes?", I hear you muttering to yourself. And I sympathise. I do. Hell, I used to be a...

Tipple of the week: Rosé 2017 from Tamás Günzer

Airy but cheeky. Pink & bubbly. But let's start from scratch. This is how your best Hungarian rosé experience is made... Günzer's vineyard lies on...
Yeast Side Inside

Tipple of the week: Yeast Side Inside

Yeast Side Brewery as it is today was born last year, but they're no strangers to the business: they've been around Jászapáti since 1993...